Centella Asiatica Extract

Centella Asiatica Extract Detail:


Character: Light yellow fine powder
Effective ingredients: Asiaticoside
Specification: 10-90%HPLC

Roles:

To help for healing wound and cureskin inury; to improve the deficient of vein function, and to treat scleroderma; to lessen joint pain. And decrease skin hardness, to improve finger flexibility.

(1) Manufacturing data
Botanical name: Centella asiatica (L.) Urb.
Part of plant used: Herb
Method of Manufacturing: Maceration
Solvent for Extraction: Ethanol/ water
Carrier/ Excipient: NONE

(2) Quality data

1) Physical and chemical data
Appearance: Fine Powder
Color: light yellow
Odor: Characteristic
Taste: Bitter
Solubility: Dissolve in Ethanol or water
Particle Size: 60~80 mesh
Moisture: NMT 5.0%
Ash: NMT 2.0%
Quantitative determination: Aciatic acids NLT 80%

2) Safety Data
Microorganism:
Total plate count: NMT 1,000/mg
Yeast & Mold: NMT 100/mg
E. coli: Negative
Salmonella: Negative
Other hazardous substance:
Arsenic: NMT 5ppm
Heavy Metal: NMT 10ppm

3) Package/ Storage
Storage: Cool, dry area; in sealed container
Shelf life: Typically 24 months unopened

Centella Asiatica Extract/Guto Kola ExtractChina

Centella Asiatica Extract/Guto Kola Extract is as follows 1. Asiaticoside 10%, 20%, 40%, 90% 2. Asiatic acid 95% 3. Total Triterpenes (Asiaticoside, Asiatic acid, Madecassic acid) 70%, 95% 4. Triterpenic Genin(Asiatic acid, Madecassic acid) 95% 5. Madecassoside 95% 6. Madecassic acid 95% 7. Centella asiatic extract (Asiaticoside, Madecassoside) 10%, 20%, 30%, 40%, 70%, 80%, 90%

Herbal Extract

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